I get frequent emails from Bisquick and today I decided to try one of the desserts from my email. I was looking through the ingredient list and realized I was out of Bisquick… most unfortunate. I was planning on running to the store later in the evening and didn’t want to make a special trip. I also didn’t want to wait to make the dessert. I did a quick search and found a fabulous Homemade Bisquick recipe on unsophisticook.com. Perfect… right?
I didn’t need as much as her recipe yields so I halved it. See the original recipe for the full size.
What you need:
- 3 cups all-purpose flour, sifted
- 1 1/2 tablespoons baking powder
- 1/2 tablespoon salt
- 1/4 cup cold unsalted butter
Thoroughly whisk sifted flour, baking powder and salt into a large bowl.
Cut in cold butter using a pastry cutter, or if you are like me and don’t have one use a fork and knife and get to work. Store refrigerated in an airtight container.