Cookie Dough Dip
This past weekend I attended a tea party with some of my old friends. Yes that’s right, a tea party. It was pretty fun to get dressed up and drink tea out of cute little tea cups and eat tiny sandwiches; major props to my lovely friends for hosting and putting on such a huge party. Inspired by something found on Pintrest long ago, I decided to make a cookie dough dip to bring to the party as a dessert. This wasn’t my original source for this dessert idea, but the original one resulted in a broken link. (I hate that!) Luckily I found something similar on Pintrest that had a recipe I could use; find it here.
Cookie Dough Dip is pretty cool for a party, just place the dip in a bowl and serve with cookies or gram crackers for dipping. I made my vegan, although the original recipe did not contain eggs anyway, so the dough is safe to eat raw. Also, if you freeze the dough instead of keeping it in the fridge it is like cookie dough ice cream!
What you will need:
- 3/4 Cup brown sugar
- 1/4 Cup softened butter
- 1 Teaspoon vanilla
- 1/4 Cup soy milk
- 1 Cup flour
- 1 Pinch salt
- 1/2 – 3/4 Cup chocolate chips (Depending on how much chocolate desired)
In a bowl, cream together brown sugar and softened butter. Add flour, salt, vanilla, and soy milk and stir until well blended. Then add chocolate chips and gently fold into dough. Cover bowl with plastic wrap and chill in fridge or freezer.
This recipe would still be awesome with different variations such as peanut butter, caramel, toffee bits, you name it! It also can be kept for a few days, so enjoy those leftovers.