Cinnamon Sugar Rolls
I have a massive sweet tooth. This past Saturday I woke up craving donuts, but being vegan that means I have to make them myself…not as fun. It is no secret I am a little lazy so I like to cook food that is fast and delicious. For Christmas dinner last year I made these rolls for dessert for my family, and I love cinnamon and sugar so I decided to make these rolls for breakfast on Saturday. It is a wonderful idea to hit any sweet tooth!
What you will need:
- 1 container of crescent rolls (Pillsbury works, but be sure to check the label to be sure it is vegan)
- 1/4 Cup Sugar
- 1 Teaspoon cinnamon
- Dairy free butter or margarine
Pre-heat oven to 350 degrees. In a small bowl combine sugar and cinnamon until an even mixture is created.
Open crescent roll container (it should pop open) and lay out dough on a cutting board. Dough usually has 8 triangles cut into it that can be ripped apart to make rolls. Using a knife, add a thin layer of butter to inside of rolls. Using a spoon, sprinkle cinnamon sugar mixture over butter. The butter will help cinnamon sugar to stick to crescent dough.
Shape sides inward to make a crescent shape and place on a cookie sheet.
Lay all rolls on cookie sheet and cook at 350 degrees for 8 – 10 minutes. Rolls are done when they are lightly golden.